Smoked Fire Burger
Serves 110 mins prep15 mins cook
A unique and juicy smoked fire burger, seasoned with spices, topped with fried onion rings, and served on toasted potato buns.
0 servings
What you need
Instructions
1: Season the burger patty with spices, salt, and pepper. 2: Prepare the spicy and creamy sauce. 3: Make fried onion rings. 4: Toast both sides of potato buns. 5: Spread sauce on the bottom bun. 6: Assemble the burger: add the burger patty, sliced tomato, sliced jalapeños, bacon, and onion rings. 7: Top off with the top bun. 8: Serve with extra bacon and onion rings on the side.View original recipe