Smashed Cucumber Salad
Serves 415 mins prep0 mins cook
A refreshing cold appetizer dish packed with incredible flavors, perfect for warm weather and quick to prepare.
0 servings
What you need
Instructions
1 : Use a large knife, such as a cleaver to smash the cucumber until it cracks open. Alternatively, you can also use a rolling pin or a meat tenderizer. 2 : Cut it into bite sizes and transfer to a large bowl. 3 : Add salt and mix well. Let it sit for at least 10 minutes. 4 : Drain the liquid and season with soy sauce, vinegar, sugar, chili oil, sesame oil, toasted sesame seeds, and garlic. 5 : Mix well. 6 : Serve immediately or cold. Bonus: garnish with more sesame seeds and chili oil.View original recipe