Sichuan Hot and Sour Noodle Soup
Serves 220 mins prep10 mins cook
A classic Sichuan street food dish, hot and sour noodle soup offers a flavorful blend of spices and fresh ingredients. It can be quickly prepared in about 20 minutes, providing a satisfying meal reminiscent of childhood street food experiences in China.
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What you need
Instructions
1: In a big bowl, add chili oil, cayenne pepper powder, light soy sauce, Sichuan peppercorn powder, Chinese black vinegar, and salt. 2: Bring a large pot of water to boil and cook the sweet potato noodles for about 5 minutes according to the package instruction. 3: In a smaller pot, bring 2 cups of chicken broth to boil. 4: Fire up some peanuts in the wok for 7 minutes until crispy and smoky. 5: About 30 seconds before the noodles are done cooking, add in your preferred vegetables. 6: To assemble the bowl, pour in 2 cups of hot chicken broth and mix well. 7: Then add the noodles, top it off with fried peanuts, veggies, cilantro, scallions, and chopped pickled mustard greens.View original recipe