Sichuan Fish Soup
Serves 415 mins prep15 mins cook
A unique Sichuan Fish Soup with pickled mustard greens that creates a milky fish bone broth. The fish is cut into pieces along with the head, marinated, and simmered with bamboo slices and sliced ginger for a delicious flavor.
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What you need
Instructions
1: Cut the fish into 6 pieces, keeping the head, and marinate. 2: Cook the fish with chopped pickled mustard greens, bamboo slices, and sliced ginger. 3: Add enough water to just cover everything. 4: Let it simmer for 15 minutes for the milky fish bone broth. 5: Before finishing, add salt to taste and white pepper powder. 6: Garnish with red chili peppers and scallions.View original recipe