Steamed shumai filled with a delicious combination of ground pork and shrimp, complemented by mushrooms, scallions, ginger, and garlic. Perfect for enjoying dim sum or as a breakfast treat.
1: In a mixing bowl, combine ground pork, chopped shrimp, shiitake mushrooms, scallions, ginger, garlic, egg white, light soy sauce, sesame oil, salt, sugar, white pepper, and cornstarch.
2: Mix well to form the filling.
3: Take a wonton wrapper and place a spoonful of filling in the center.
4: Gather the edges of the wrapper and pleat to form a dumpling shape, leaving the top open.
5: Repeat with the remaining wrappers and filling.
6: Arrange the shumai in a steamer basket and steam for about 15 minutes until cooked through.
