Shoyu Instant Ramen
Serves 25 mins prep5 mins cook
A quick and delicious way to dress up instant ramen with ground beef and fresh ingredients, ready in under 10 minutes.
0 servings
What you need
Instructions
1 : In a skillet over medium-high heat, add oil and ground beef. Cook the beef until brown and the fat is released. Discard the grease (leave about 1 tsp in the skillet) and set the beef aside. 2 : Add ginger, garlic, and scallion. Cook until fragrant, about 30 seconds. Add the cooked beef and season with Shaoxing wine, light soy sauce, cayenne pepper, and white pepper. Stir to mix well. 3 : In a small soup pot, add water and bring it to a boil. Add the seasonings included in the instant ramen packet. 4 : Add mushrooms and instant noodles. Cook until the noodles are soft and chewy, about 3-4 minutes or according to the package instructions. 5 : Serve immediately and top with the ground beef. Enjoy!View original recipe