Sha Cha Beef with Scallions
Serves 215 mins prep10 mins cook
A savory and slightly spicy beef stir-fry using Sha Cha sauce, perfect for pairing with rice. The beef is marinated and stir-fried, along with scallions, making a delicious dish inspired by Chinese cuisine.
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What you need
Instructions
1: Marinate the sliced beef with soy sauce, cornstarch, and baking soda for 15 minutes. 2: Heat the wok with oil and stir fry the beef until about 80% cooked, then transfer it out. 3: In the same wok, add sha cha sauce and chili oil, and stir for 1 minute until the flavors are released. 4: Add the beef and chopped scallions back into the wok. 5: Add salt to taste and serve with freshly cooked white rice.View original recipe