Sha Cha Beef with Scallions | Mag's Spiced Kitchen
Sha Cha Beef with Scallions
15 mins prepServes 2
A savory and slightly spicy beef stir-fry using Sha Cha sauce, perfect for pairing with rice. The beef is marinated and stir-fried, along with scallions, making a delicious dish inspired by Chinese cuisine.
1: Marinate the sliced beef with soy sauce, cornstarch, and baking soda for 15 minutes.
2: Heat the wok with oil and stir fry the beef until about 80% cooked, then transfer it out.
3: In the same wok, add sha cha sauce and chili oil, and stir for 1 minute until the flavors are released.
4: Add the beef and chopped scallions back into the wok.
5: Add salt to taste and serve with freshly cooked white rice.
