This quick and flavorful Sesame Soup Dumplings recipe features rich, nutty flavors from KA-ME sesame sauce combined with garlic and scallions, creating a deliciously satisfying dish.
1 : Heat 1 tsp of oil in a soup pot over medium heat.
2 : Add the minced garlic and the white parts of the scallion. Stir and cook for 30 seconds until fragrant.
3 : Add sesame sauce, soy sauce, rice vinegar, and chicken broth. Stir until everything is combined.
4 : Carefully add the frozen soup dumplings. Cover with a lid and simmer for 10 minutes or until the dumplings are fully cooked through.
5 : Once the dumplings are done, remove from heat and garnish with chili oil, sesame seeds, and the sliced scallion greens.
