A comforting bowl of wonton soup filled with a mixture of ground pork and shrimp, complemented by nutrient-packed seaweed and warm chicken broth. Perfect for chilly weather.
1 : In a mixing bowl, combine ground pork, minced shrimp, light soy sauce, white pepper, salt, egg white, grated ginger, scallions, and sesame oil.
2 : Mix the ingredients thoroughly until well combined.
3 : Lay out a piece of wonton wrapper and place 1 tsp of filling in the center.
4 : Wet the edges of the wrapper with water and fold it in half, pressing the edges to seal.
5 : Bring the two corners of the triangle together, wet one corner with water, and press to seal.
6 : Bring a pot of water to a boil. Add the wontons and cook until they float to the surface, about 3-4 minutes.
7 : In a serving bowl, add scallions, white pepper, sesame oil, dried seaweed, and chicken broth.
8 : Add the cooked wontons to the bowl, mix gently to combine and let the flavors meld. Enjoy!
