Seafood Shabu Shabu
Serves 210 mins prep15 mins cook
A refreshing and healthier take on Japanese shabu shabu using seafood and shiitake mushrooms instead of the usual sliced beef. The broth is made with dried kelp and water, making it a light alternative to traditional hot pots.
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What you need
Instructions
1: Make the broth base by combining dried kelp and water in a pot. 2: Heat the broth until it reaches a steaming point. 3: Prepare the seafood and shiitake mushrooms. 4: Cook the seafood and mushrooms in the hot broth until done.View original recipe