A hearty and scrumptious seafood and tofu soup made with homemade chicken broth, puffy tofu, soft tofu, fish balls, and seafood mix, seasoned simply with salt and chili oil, and topped with red chili peppers and scallions.
1: Prepare homemade chicken broth.
2: Gather and chop the puffy tofu, soft tofu, fish balls, and seafood mix.
3: In a pot, combine chicken broth with the tofu and seafood ingredients.
4: Season with salt and chili oil to taste.
5: Bring the soup to a simmer and cook for about 20 minutes.
6: Serve hot, topped with red chili peppers and scallions.
