Savory Soup Dumplings are a delightful dish combining meaty and soupy flavors with a crispy bottom. They're pan-fried for a perfect contrast, and served with a delicious sauce that creates an intense burst of flavors in every bite.
1 : Heat oil in a skillet over medium-high heat.
2 : Add frozen dumplings and cook until the bottoms are golden brown.
3 : Pour in water, enough to submerge the dumplings halfway.
4 : Cover and reduce heat to medium. Steam for about 10 minutes or until the water almost evaporates.
5 : In a bowl, combine Gochujang, soy sauce, rice vinegar, sesame oil, toasted sesame seeds, sugar, and scallion greens. Mix well.
6 : Pour the sauce over the cooked dumplings and enjoy!
