Savory Soup Dumplings
Serves 25 mins prep15 mins cook
Savory Soup Dumplings are a delightful dish combining meaty and soupy flavors with a crispy bottom. They're pan-fried for a perfect contrast, and served with a delicious sauce that creates an intense burst of flavors in every bite.
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What you need
Instructions
1 : Heat oil in a skillet over medium-high heat. 2 : Add frozen dumplings and cook until the bottoms are golden brown. 3 : Pour in water, enough to submerge the dumplings halfway. 4 : Cover and reduce heat to medium. Steam for about 10 minutes or until the water almost evaporates. 5 : In a bowl, combine Gochujang, soy sauce, rice vinegar, sesame oil, toasted sesame seeds, sugar, and scallion greens. Mix well. 6 : Pour the sauce over the cooked dumplings and enjoy!View original recipe