A quick and delicious stir-fry made with thick, chewy KA-ME udon noodles and savory shiitake mushrooms in a killer sauce with a spicy kick. Ready in under 15 minutes, it’s perfect for a cozy night in or a quick lunch fix.
1 : In a small bowl, combine the light soy sauce, dark soy sauce, oyster sauce, white pepper, and unsalted chicken broth (or water). Mix well and set aside.
2 : Heat 2 tablespoons of oil in a skillet over medium-high heat.
3 : Add the mushrooms and sauté until they have released their excess liquid and are turning golden brown, about 5-7 minutes.
4 : Add the minced garlic and cook for about 30 seconds, stirring frequently to prevent the garlic from burning.
5 : Add KA-ME Udon Stir-Fry Noodles and pour in the stir-fry sauce.
6 : Cook and simmer the noodles, gently separating them until they begin to loosen and absorb the sauce, about 3-4 minutes.
7 : Toss everything together to ensure the noodles are well coated with the sauce.
8 : Drizzle chili oil and garnish with scallions.
