This spicy and saucy chicken stir fry incorporates pre-cooked Hokkien noodles that soak up the delicious flavor of the sauce. With a quick preparation and cooking method, you can achieve a restaurant-quality dish in no time.
1 : Marinate the chicken with the listed ingredients for 20 minutes while preparing the other ingredients.
2 : Pour boiling water over the noodles to loosen them up, then drain.
3 : Heat 2 tbsp of oil in a wok and cook the chicken until nearly done. Remove and set aside.
4 : Add the remaining 1 tbsp of oil to the wok and stir-fry the ginger, garlic, white part of scallions, green and red bell peppers, and mushrooms until the vegetables are wilted, about 3 minutes.
5 : Add the noodles and sauce, mixing until the sauce is fully absorbed.
6 : Return the chicken and toss everything together.
7 : Turn off the heat and add the green parts of the scallions. Enjoy!
