This Salt & Pepper Squid recipe features squid rings marinated with a mix of spices and lightly fried to perfection. A flavorful dish with an irresistible crunch, served with aromatic garlic and chilis.
1 : Marinate the squid with the listed seasonings for 15 minutes.
2 : Coat the marinated squid with rice flour.
3 : Heat enough oil to 350F.
4 : Fry the squid in batches for 3 minutes or until lightly brown.
5 : Transfer and set the fried squid on a paper towel-covered plate.
6 : In the same skillet, add garlic, Thai chilis, and the white part of scallions. Stir for 30 seconds.
7 : Add the fried squid along with salt and white pepper to taste.
8 : Stir until everything is combined and then transfer out.
9 : Sprinkle with the green parts of scallions before serving.
