Salt and Pepper Shrimp
Serves 410 mins prep10 mins cook
A classic Chinese dish featuring crispy fried shrimp coated with cornstarch, offering salty, spicy, and aromatic flavors. Perfect for shrimp lovers!
0 servings
What you need
Instructions
1 : Use kitchen scissors to trim off the claws and other sharp edges. 2 : Cut the back of the shrimp open and devein. 3 : Rinse them under cold water and pat dry. 4 : Drench the shrimp in cornstarch. 5 : Heat oil to 375F and fry the shrimp for about 1 minute until golden brown. 6 : Transfer them onto a paper towel-lined plate. 7 : Add oil to a wok over medium heat. 8 : Add garlic, scallions, and peppers. Stir for 30 seconds until fragrant. 9 : Turn off the heat and add the fried shrimp. 10 : Season with salt and white pepper. 11 : Toss to mix everything and serve. Enjoy!View original recipe