Salmon with Spicy Creamy Sauce | Mag's Spiced Kitchen
Salmon with Spicy Creamy Sauce
10 mins prepServes 4
This recipe features pan-seared salmon topped with a homemade spicy creamy sauce. The salmon is seasoned lightly and seared before being finished in the oven, creating a rich and buttery dish that highlights the delicate flavors of the fish.
1: Cut the salmon into 4 pieces.
2: Season each piece with salt, pepper, Sichuan peppercorn powder, and cayenne pepper powder.
3: Heat a cast iron pan and add oil.
4: Carefully place the salmon in the pan and sear on each side for about 60 seconds.
5: Transfer the salmon to an oven preheated to 400 degrees F for 15 minutes or until fully cooked.
6: In a saucepan, add oil, laksa paste, chili oil, minced chili peppers, and minced garlic.
7: Cook everything on medium-low heat for about 1 minute until the flavors are released.
8: Add heavy cream and bring to a simmer.
9: Sprinkle some flour to thicken the sauce.
10: Pour the sauce over the salmon before serving.
