Ramen Eggs
Serves 410 mins prep30 mins cook
These perfectly marinated eggs are delicious and filled with rich flavors. They can be paired with your favorite noodle dishes or enjoyed alone as snacks.
0 servings
What you need
Instructions
1 : Bring a large pot of water to boil and add vinegar. 2 : Carefully add the eggs in and stir them for the first 30 seconds to center the yolks. Cook for a total of 6 minutes. 3 : Transfer the eggs to an ice bath. Let them cool down completely for 4-6 minutes. 4 : In a saucepan, add soy sauce, mirin, sake, water, and ginger. Bring to a simmer for 3 minutes, then turn off the heat and let it cool down completely. 5 : Peel the eggs and add them to the container. Pour the marinade over the eggs, and place a paper towel on top to keep them submerged. Cover and refrigerate for 24 hours. 6 : Serve with your favorite dishes and enjoy!View original recipe