These perfectly marinated eggs are delicious and filled with rich flavors. They can be paired with your favorite noodle dishes or enjoyed alone as snacks.
1 : Bring a large pot of water to boil and add vinegar.
2 : Carefully add the eggs in and stir them for the first 30 seconds to center the yolks. Cook for a total of 6 minutes.
3 : Transfer the eggs to an ice bath. Let them cool down completely for 4-6 minutes.
4 : In a saucepan, add soy sauce, mirin, sake, water, and ginger. Bring to a simmer for 3 minutes, then turn off the heat and let it cool down completely.
5 : Peel the eggs and add them to the container. Pour the marinade over the eggs, and place a paper towel on top to keep them submerged. Cover and refrigerate for 24 hours.
6 : Serve with your favorite dishes and enjoy!
