Purple Sweet Potato Fruit Bowl
Serves 415 mins prep15 mins cook
A delicious breakfast bowl made with purple sweet potatoes, almond milk, and topped with dragon fruit, blackberries, and a mix of nuts and coconut.
0 servings
What you need
Instructions
1: Cut the sweet potatoes into equal size cubes. 2: Add enough water to cover the sweet potatoes and cook until fork tender, about 15 minutes. 3: Drain the water and transfer the sweet potatoes to a mixing bowl. 4: Slowly add the almond milk as you mash the sweet potatoes using a masher, blender, or a food processor. 5: Transfer it to a serving bowl and top it off with fruits or nuts of your choice. 6: Optional: To make it more fun, add protein jellies!View original recipe