Pumpkin Mochi Cake
Serves 915 mins prep60 mins cook
These pumpkin mochi cakes are a chewy and sweet cozy treat for the fall season, featuring warm flavors of pumpkin and spice. Easy to prepare with simple ingredients, it's perfect for starting your day on a crisp fall morning.
0 servings
What you need
Instructions
1 : Preheat the oven to 350°F. Grease a baking dish or line it with parchment paper. 2 : In a large mixing bowl, whisk together the pumpkin puree, cane sugar, coconut milk, sweetened condensed milk, melted butter, vanilla extract, and eggs until smooth. 3 : Add sweet rice flour, baking powder, and pumpkin pie spice. 4 : Gradually fold the dry ingredients into the wet mixture, stirring until well incorporated and the batter is smooth. 5 : Pour the batter into the baking dish, spreading it evenly. 6 : Bake for 1 hour or until the top is golden brown and a toothpick inserted into the center comes out clean. 7 : Let the cake cool completely before cutting it into squares. Enjoy!View original recipe