Pork Congee
Serves 410 mins prep30 mins cook
A comforting bowl of congee made with silky smooth rice porridge and savory pork, easily customizable with various toppings.
0 servings
What you need
Instructions
1 : Cut the pork into thin slices and marinate with the listed ingredients. Cover and set aside. 2 : Boil 7 cups of water and add the frozen rice. Cover and let it simmer on low heat for 15-20 minutes, stirring occasionally. 3 : Once the rice is broken and the congee reaches the consistency of your liking, add ginger and pork. Stir and let it cook for another 5 minutes until the pork is cooked through. 4 : Season with white pepper, salt, and chicken bouillon to taste. 5 : To serve, garnish the congee with slices of century egg and chopped scallions or any other toppings you like. Enjoy!View original recipe