A simple and delicious stir-fried dish with super tender beef and spicy long hot peppers. A little tip for a mild flavor is to remove the seeds from the peppers.
1 : Cut beef into thin slices and marinate with the listed seasonings. Cover and let it sit in the fridge for 20 minutes.
2 : Mince garlic and deseed long hot pepper, cut them into thin slices.
3 : Heat a wok until hot, add oil and bring it to smoke.
4 : Carefully add the marinated beef and sear until about 60% cooked with some pink visible. Transfer out and set aside.
5 : Add the remaining oil to the wok over medium heat and add garlic, ginger, and peppers. Fry for 30 seconds until they are fragrant.
6 : Add the beef back and season with white pepper. Mix well.
7 : Serve with a bowl of white rice and enjoy!
