Pepper Steak Stir Fry
Serves 220 mins prep10 mins cook
A simple and delicious stir-fried dish with super tender beef and spicy long hot peppers. A little tip for a mild flavor is to remove the seeds from the peppers.
0 servings
What you need
Instructions
1 : Cut beef into thin slices and marinate with the listed seasonings. Cover and let it sit in the fridge for 20 minutes. 2 : Mince garlic and deseed long hot pepper, cut them into thin slices. 3 : Heat a wok until hot, add oil and bring it to smoke. 4 : Carefully add the marinated beef and sear until about 60% cooked with some pink visible. Transfer out and set aside. 5 : Add the remaining oil to the wok over medium heat and add garlic, ginger, and peppers. Fry for 30 seconds until they are fragrant. 6 : Add the beef back and season with white pepper. Mix well. 7 : Serve with a bowl of white rice and enjoy!View original recipe