A delicious pepper steak made with wok-fried flank steak and fresh vegetables. This easy recipe allows you to experience authentic restaurant-style cooking at home with high heat and that perfect wok hei.
1 : Marinate the flank steak with the beef marinade ingredients for 30 minutes.
2 : Heat the wok until it starts to smoke, then add 3 tbsp oil.
3 : Add the beef and stir-fry until about 80% cooked, with some pink still visible. Remove and set aside.
4 : Add the remaining 1 tbsp oil to the wok, then stir in the ginger, garlic, onion, and hot peppers with a pinch of salt. Stir-fry for 30 seconds to release the flavors.
5 : Return the beef to the wok and stir to combine with the vegetables. Season with more soy sauce if needed.
6 : Serve with rice and enjoy!
