Pepper Steak
Serves 230 mins prep10 mins cook
A delicious pepper steak made with wok-fried flank steak and fresh vegetables. This easy recipe allows you to experience authentic restaurant-style cooking at home with high heat and that perfect wok hei.
0 servings
What you need
tbsp oil
tbsp ginger
tbsp garlic
pinch salt
oz flank steak
tbsp soy sauce
tsp baking soda
tbsp cornstarch
tbsp water
tsp oil
Instructions
1 : Marinate the flank steak with the beef marinade ingredients for 30 minutes. 2 : Heat the wok until it starts to smoke, then add 3 tbsp oil. 3 : Add the beef and stir-fry until about 80% cooked, with some pink still visible. Remove and set aside. 4 : Add the remaining 1 tbsp oil to the wok, then stir in the ginger, garlic, onion, and hot peppers with a pinch of salt. Stir-fry for 30 seconds to release the flavors. 5 : Return the beef to the wok and stir to combine with the vegetables. Season with more soy sauce if needed. 6 : Serve with rice and enjoy!View original recipe