This ostrich stir-fry is rich and savory, providing a fantastic alternative to red meat with no gamey taste. It's incredibly versatile and packed with lean protein, making it a guilt-free choice for any meal.
1 : Cut the ostrich meat into thin slices and marinate with the listed seasonings. Cover and let it sit in the fridge for 20 minutes.
2 : Heat a skillet until hot, add 2 tbsp oil and marinated meat. Sear until about 60% cooked with some pink visible. Transfer out and set aside.
3 : Add the remaining 1 tbsp oil to the skillet over medium heat and add garlic, onion, and peppers. Fry for 30 seconds until they are fragrant.
4 : Add the ostrich meat back and season with sauce mix. Mix well.
5 : Serve with a bowl of white rice and enjoy!
