A delicious and easy-to-make stir fry featuring ostrich top loin, marinated to perfection and cooked with fresh vegetables and a savory sauce. Ready in a short time, it's a healthy option for any meal.
1: Cut the ostrich meat into thin slices and marinate with the listed seasonings. Cover and let it sit in the fridge for 20 minutes.
2: Heat a skillet until hot, add 2 tbsp oil and marinated meat. Sear until about 60% cooked with some pink visible. Transfer out and set aside.
3: Add the remaining 1 tbsp oil to the skillet over medium heat and add garlic, onion, and peppers. Fry for 30 seconds until they are fragrant.
4: Add the ostrich meat back and season with sauce mix. Mix well.
5: Serve with a bowl of white rice and enjoy!
