Oden - Japanese Fish Cake Stew
Serves 410 mins prep15 mins cook
Oden is a hearty and comforting Japanese fish cake stew featuring tender fish cakes, daikon, and hard-boiled eggs, all simmered together in a flavorful broth.
0 servings
What you need
Instructions
1 : In a large pot, add 5 cups of water and pour in the soup base. Mix well. 2 : To a medium pot, place the sliced daikon in the bottom. 3 : Add the contents of the variety pack oden and the hard-boiled eggs on top. 4 : Pour in the soup base water. 5 : Let it simmer for 10-15 minutes, or until the radish is tender. 6 : Serve the oden and radish with dipping sauce on the side. Enjoy!View original recipe