Oden - Japanese Fish Cake Stew | Mag's Spiced Kitchen
Oden - Japanese Fish Cake Stew
10 mins prepServes 4
Oden is a hearty and comforting Japanese fish cake stew featuring tender fish cakes, daikon, and hard-boiled eggs, all simmered together in a flavorful broth.
1 : In a large pot, add 5 cups of water and pour in the soup base. Mix well.
2 : To a medium pot, place the sliced daikon in the bottom.
3 : Add the contents of the variety pack oden and the hard-boiled eggs on top.
4 : Pour in the soup base water.
5 : Let it simmer for 10-15 minutes, or until the radish is tender.
6 : Serve the oden and radish with dipping sauce on the side. Enjoy!
