Noodle Soup with Pickled Mustard Greens
Serves 210 mins prep15 mins cook
A comforting noodle soup featuring minced pork, homemade chicken broth, and a variety of noodles and vegetables, including bean sprouts and snow pea leaves. This dish is seasoned with soy sauce, salt, and chili oil, topped with pickled mustard greens for an extra kick.
0 servings
What you need
Instructions
1: Fry the minced pork until fragrant. 2: Add enough homemade chicken broth and bring to boil. 3: Add cooked rice noodles, bean sprouts, snow pea leaves, and pickled mustard greens. 4: Season with soy sauce, salt, and chili oil to taste. 5: Garnish with more pickled mustard greens before serving.View original recipe