Mushroom and Egg Stir-Fry
Serves 210 mins prep5 mins cook
A delightful stir-fry featuring yellow oyster mushrooms and eggs, creating a delicious pre-lunch snack. The dish combines blanched mushrooms, scallions, and red chili peppers for a flavorful blend, seasoned with light soy sauce and chili oil, and finished with beaten eggs and fresh garnishing.
0 servings
What you need
Instructions
1: Blanch the yellow oyster mushrooms in boiling water for 20 seconds. 2: In a heated wok, add oil, scallions, red chili peppers, and the blanched mushrooms. 3: Season with light soy sauce, chili oil, and Sichuan peppercorn powder. 4: Cook for about 2 minutes until fragrant. 5: Add in beaten brown eggs and cook until the eggs are done. 6: Garnish with chopped scallions and serve.View original recipe