Mushroom and Egg Stir-Fry

1: Blanch the yellow oyster mushrooms in boiling water for 20 seconds.

2: In a heated wok, add oil, scallions, red chili peppers, and the blanched mushrooms.

3: Season with light soy sauce, chili oil, and Sichuan peppercorn powder.

4: Cook for about 2 minutes until fragrant.

5: Add in beaten brown eggs and cook until the eggs are done.

6: Garnish with chopped scallions and serve.