Mung Bean Jelly

Name: Mung Bean Jelly
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: mung bean starch; water; garlic; black vinegar; light soy sauce; spicy sesame oil; black bean chili sauce; chili oil

10 mins prepServes 4

Mung bean jelly, known as 凉粉, is a Chinese cold appetizer characterized by its white, semi-translucent jelly noodles. The dish is typically served with a spicy chili sauce mixture, making it a refreshing summer option that's both easy to prepare and savory.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Mix mung bean starch with water and bring to a boil, stirring continuously until it thickens.

2: Pour the mixture into a mold and let it cool to form jelly.

3: For the spicy sauce, combine minced garlic, black vinegar, light soy sauce, spicy sesame oil, black bean chili sauce, and chili oil in a bowl.

4: Once the jelly is set, cut it into strands or noodles.

5: Serve the jelly noodles with the spicy sauce on top.

View original recipe

Mung Bean Jelly

What you need

Instructions

More recipes

Hot Honey Chili Noodles

Chicken & Mushroom Congee

Matcha Jelly Cake 🍵

Easy Mapo Tofu with Nature's Soy Kit

Coconut Black Rice Pudding

Pork Rib Soup with Corn and Radish

White Chocolate Matcha Cookies

Matcha Tang Yuan

Spicy Mini Hot Pot

Butter Chicken Mac & Cheese Bake

Kimchi Instant Noodle Soup

Matcha Mooncakes