Mung Bean Jelly
Serves 410 mins prep15 mins cook
Mung bean jelly, known as 凉粉, is a Chinese cold appetizer characterized by its white, semi-translucent jelly noodles. The dish is typically served with a spicy chili sauce mixture, making it a refreshing summer option that's both easy to prepare and savory.
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What you need
Instructions
1: Mix mung bean starch with water and bring to a boil, stirring continuously until it thickens. 2: Pour the mixture into a mold and let it cool to form jelly. 3: For the spicy sauce, combine minced garlic, black vinegar, light soy sauce, spicy sesame oil, black bean chili sauce, and chili oil in a bowl. 4: Once the jelly is set, cut it into strands or noodles. 5: Serve the jelly noodles with the spicy sauce on top.View original recipe