Mongolian Beef
Serves 420 mins prep10 mins cook
This homemade Mongolian Beef features a sweet and savory sauce that perfectly complements tender beef. Using a rich beef bone broth enhances the dish, adding deep, savory flavors. It's a delicious and easy recipe that brings the takeout experience to your kitchen.
0 servings
What you need
Instructions
1 : In a mixing bowl, combine the beef with the marinade ingredients. Cover and set aside to marinate for at least 20 minutes. 2 : In another bowl, mix together the sauce ingredients. 3 : Heat oil in a wok or large skillet over high heat until it begins to smoke. Add the marinated beef slices and spread them out into a single layer. Sear for about 1-2 minutes on each side until browned. Cook in batches if necessary. Remove the beef from the wok and set aside. 4 : In the same wok, add the sliced onion, scallion whites, minced garlic, minced ginger, and dried chili peppers. Stir-fry for a couple of minutes until fragrant and softened. 5 : Pour the prepared sauce into the wok and stir until it thickens slightly. 6 : Add the cooked beef and scallion greens. Stir to coat them evenly with the sauce. 7 : Serve it with rice and enjoy!View original recipe