Mongolian Beef

1 : In a mixing bowl, combine the beef with the marinade ingredients. Cover and set aside to marinate for at least 20 minutes.

2 : In another bowl, mix together the sauce ingredients.

3 : Heat oil in a wok or large skillet over high heat until it begins to smoke. Add the marinated beef slices and spread them out into a single layer. Sear for about 1-2 minutes on each side until browned. Cook in batches if necessary. Remove the beef from the wok and set aside.

4 : In the same wok, add the sliced onion, scallion whites, minced garlic, minced ginger, and dried chili peppers. Stir-fry for a couple of minutes until fragrant and softened.

5 : Pour the prepared sauce into the wok and stir until it thickens slightly.

6 : Add the cooked beef and scallion greens. Stir to coat them evenly with the sauce.

7 : Serve it with rice and enjoy!