Mochiko Chicken
Serves 4120 mins prep5 mins cook
A Hawaiian-style fried chicken that's packed with the perfect balance of sweet, salty, and spiciness. This is a must-try dish for any day!
0 servings
What you need
Instructions
1 : In a mixing bowl, add garlic, ginger, sake, soy sauce, white pepper, cayenne pepper, salt, egg, cornstarch, and mochiko. Mix well until no loose flour is visible, then add the chicken and mix again. 2 : Cover and let it marinate in the fridge for at least 2 hours or overnight. 3 : Add oil to a pot and heat to 350F, carefully add the marinated chicken and fry for 3 minutes until they turn golden brown. 4 : Transfer the chicken onto a cooling rack and bring the oil temperature back to 350F. Add the chicken back and fry for an additional 1 minute to make them extra crispy. 5 : Garnish with furikake, sesame seeds, seven spice, and scallions. Serve with rice and your favorite sauce.View original recipe