Miso Soup
Serves 210 mins prep5 mins cook
A classic miso soup that is simple, flavorful, and packed with health benefits. Perfect for warming up on chilly days.
0 servings
What you need
Instructions
1 : In a small pot, add the water and dashi powder. Stir until the dashi powder dissolves. 2 : Bring the mixture to a light simmer, then immediately turn off the heat. 3 : Add the miso paste, using a small strainer to help dissolve it. 4 : Add the cubed tofu and dried seaweed. Stir gently for about a minute until the seaweed rehydrates. 5 : Garnish with chopped scallions and enjoy!View original recipe