Mille Feuille Nabe
Serves 415 mins prep10 mins cook
A Japanese hot pot known as 'thousand layers', Mille Feuille Nabe is a comforting soup made by layering napa cabbage and thinly sliced meat in a flavorful bone broth, creating a cozy meal that is easy to prepare and packed with flavor.
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What you need
Instructions
1 : Cut the cabbage into quarters. 2 : Take one cabbage leaf and layer a slice of meat on top. Repeat this process until all the meat and cabbage leaves are used. 3 : Once layered, cut them into sections about 2-3 inches wide. 4 : Place each section upright in a pot, filling it snugly. Add mushrooms to the center. 5 : Tuck the ginger slices between the layers, then pour in the broth. 6 : Cover and bring to a light boil over medium heat. Once boiling, reduce to low and let it simmer for 10 minutes, or until the cabbage is tender. Enjoy!View original recipe