A Japanese hot pot known as 'thousand layers', Mille Feuille Nabe is a comforting soup made by layering napa cabbage and thinly sliced meat in a flavorful bone broth, creating a cozy meal that is easy to prepare and packed with flavor.
1 : Cut the cabbage into quarters.
2 : Take one cabbage leaf and layer a slice of meat on top. Repeat this process until all the meat and cabbage leaves are used.
3 : Once layered, cut them into sections about 2-3 inches wide.
4 : Place each section upright in a pot, filling it snugly. Add mushrooms to the center.
5 : Tuck the ginger slices between the layers, then pour in the broth.
6 : Cover and bring to a light boil over medium heat. Once boiling, reduce to low and let it simmer for 10 minutes, or until the cabbage is tender. Enjoy!
