Mayak Eggs
Serves 430 mins prep6 mins cook
Mayak Gyeran, or Mayak Eggs, are a popular Korean side dish known for their addictively tasty flavor. They are soft-boiled with jammy yolks and marinated in a savory, sweet, and spicy soy sauce mixture. These eggs can be enjoyed on their own or with various dishes.
0 servings
What you need
Instructions
1 : Bring a large pot of water to a boil and add vinegar. 2 : Carefully add the eggs and stir them for the first 30 seconds to center the yolks. 3 : Cook over medium heat for a total of 6 minutes. 4 : Transfer the eggs to an ice bath and cool completely for at least 6-10 minutes. 5 : Make the marinade by combining the listed marinade ingredients. 6 : Peel the eggs and add them to the marinade. 7 : Place cling wrap or a paper towel on top to keep the eggs submerged, then cover and refrigerate for at least 6 hours or overnight for the best result. 8 : Serve over freshly made rice and garnish with scallions.View original recipe