Mayak Eggs

1 : Bring a large pot of water to a boil and add vinegar.

2 : Carefully add the eggs and stir them for the first 30 seconds to center the yolks.

3 : Cook over medium heat for a total of 6 minutes.

4 : Transfer the eggs to an ice bath and cool completely for at least 6-10 minutes.

5 : Make the marinade by combining the listed marinade ingredients.

6 : Peel the eggs and add them to the marinade.

7 : Place cling wrap or a paper towel on top to keep the eggs submerged, then cover and refrigerate for at least 6 hours or overnight for the best result.

8 : Serve over freshly made rice and garnish with scallions.