Mapo Tofu
Serves 410 mins prep20 mins cook
Mapo Tofu is a delicious Sichuan dish bursting with flavor, featuring soft tofu, minced ground pork, and bold seasonings. This dish is satisfying and can be served over freshly steamed rice, taking less than 30 minutes to prepare.
0 servings
What you need
Instructions
1 : Drain and cut the tofu into small cubes. 2 : Optional: Bring a pot of water to a light boil and add 1/2 tsp salt. Add the tofu cubes and blanch for 2 minutes. 3 : Heat oil in a skillet over high heat and add ground pork. Cook until browned. 4 : Add ginger, garlic, doubanjiang, and Sichuan peppercorn powder. Stir and cook for 1-2 minutes. 5 : Add chicken broth and sauce. Bring it to a light boil. 6 : Mix 1 tbsp of cornstarch with 1 tbsp of water to make a slurry. 7 : Turn the heat to medium-low and add the cornstarch slurry. Stir to thicken the sauce. 8 : Add the tofu and gently stir to coat with the sauce. Cook for 3 minutes. 9 : Turn off the heat and add sesame oil along with scallion whites. 10 : Serve hot with rice and garnish with scallions.View original recipe