A refreshing, no-bake summer dessert made with layers of sweet mangoes, creamy whipped cream, and graham crackers. Easy to prepare and perfect for cooling down on hot days.
1 : Cut the mangoes in half, avoiding the pit.
2 : Use a glass cup to scoop out the mango from the skin. Cut them into thin slices and set aside.
3 : Beat heavy cream with a hand mixer until it starts to turn smooth and creamy.
4 : Add the sweetened condensed milk and vanilla extract.
5 : Continue to beat until the mixture thickens and forms a soft peak.
6 : Spread a thin layer of the whipped cream mixture on the bottom of your chosen pan. Place a layer of graham crackers over.
7 : Spread another layer of whipped cream over the graham crackers.
8 : Cover with sliced mangoes.
9 : Repeat the steps and end with a layer of mangoes on top.
10 : Sprinkle with graham cracker crumbs and cover.
11 : Refrigerate for at least 6 hours, or for a quicker set, freeze for 3 hours.
12 : When it’s ready, cut the cake into desired sizes. Enjoy!
