Loaded Grilled Cheese
Serves 210 mins prep15 mins cook
A gooey and delicious loaded grilled cheese sandwich with a mix of cheeses, sausage, red pepper, and onion, all between crispy golden bread.
0 servings
What you need
Instructions
1 : Add oil to a skillet and add shallot and red pepper. Cook until the shallot turns translucent. 2 : Add the ground sausage and cook for 5 minutes until fully cooked. 3 : Season with white pepper and cayenne pepper. Mix well. 4 : Shred Monterey Jack and Sharp Cheddar cheese. Combine and toss well. 5 : Spread butter evenly only onto one side of the bread. Turn it over and add 1/2 of the cheese mix, followed by cooked sausage pepper and the remaining cheese mix. Place the other slice of bread on top. 6 : Transfer it to a cold skillet and turn the heat to medium-low. Cook for about 5 minutes or until the bottom side turns golden brown. 7 : Spread butter onto the top side. Flip it over and continue cooking until the bottom turns golden brown and the cheese is melted. 8 : Serve immediately and enjoy!View original recipe