Loaded Breakfast Skillet
Serves 210 mins prep20 mins cook
A delicious loaded breakfast skillet featuring crispy shredded potatoes, spicy sausages, and eggs, topped with aromatic microgreens. This hearty meal is perfect for those in need of a big breakfast to start the day.
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What you need
Instructions
1: Shred the potatoes with a cheese grater and season with salt, Sichuan peppercorn powder, cayenne pepper, and black pepper. 2: Cook the seasoned potatoes on a cast iron until crispy brown. 3: Add in the spicy sausages cut into small pieces. 4: Add some Thai chili peppers for extra spice. 5: Crack the eggs over the top and simmer until the whites are no longer runny. 6: Garnish with cilantro and red radish microgreens.View original recipe