A delicious loaded breakfast skillet featuring crispy shredded potatoes, spicy sausages, and eggs, topped with aromatic microgreens. This hearty meal is perfect for those in need of a big breakfast to start the day.
1: Shred the potatoes with a cheese grater and season with salt, Sichuan peppercorn powder, cayenne pepper, and black pepper.
2: Cook the seasoned potatoes on a cast iron until crispy brown.
3: Add in the spicy sausages cut into small pieces.
4: Add some Thai chili peppers for extra spice.
5: Crack the eggs over the top and simmer until the whites are no longer runny.
6: Garnish with cilantro and red radish microgreens.
