A delicious twist on classic kung pao chicken, these wings are marinated and baked to a golden crunch, tossed in a savory and spicy sauce with an aromatic blend of flavors.
1 : Season chicken wings with listed seasonings. Cover and marinate for at least 30 minutes, up to overnight.
2 : Preheat oven to 450°F. Line baking sheet with parchment paper, arrange wings.
3 : Bake wings for 25-30 mins, flip, cook another 15 mins until crispy.
4 : In wok or skillet over medium heat, add oil, minced ginger, garlic, red chilis, and scallion whites. Stir for 30 seconds.
5 : Add sauce ingredients, bring to light simmer.
6 : Reduce heat, slowly add cornstarch slurry, stir until thickened.
7 : Add chicken wings, stir to coat with sauce.
8 : Add roasted peanuts, mix well.
9 : Garnish with scallions and enjoy!
