Korean Seafood Pancakes
Serves 410 mins prep15 mins cook
A delicious combination of seafood and pancakes, Korean seafood pancakes are made with various seafood like shrimp, clams, mussels, squid, and scallops, along with scallions and chili peppers. This dish is pan-fried using a homemade pancake mix, making it a favorite among seafood lovers. The pancakes are typically enjoyed with a homemade dipping sauce.
0 servings
What you need
Instructions
1: Combine seafood mix, scallions, and chili peppers in a bowl. 2: Mix in the homemade pancake mix to form a batter. 3: Heat a skillet and pour 1 cup of batter at a time. 4: Pan-fry until golden brown on both sides. 5: Serve hot with homemade dipping sauce.View original recipe