Korean Japchae
Serves 420 mins prep30 mins cook
A traditional Korean dish featuring sweet potato starch noodles, sliced beef, baby spinach, egg yolk, shiitake mushrooms, onions, carrots, and garlic. All ingredients are cooked separately to enhance their flavors before being combined with soy sauce, sugar, sesame oil, toasted sesame seeds, and salt. It's a delightful balance of textures and tastes, with soft, chewy noodles and perfectly seasoned beef and veggies.
0 servings
What you need
Instructions
1: Cook the sweet potato starch noodles according to package instructions. 2: Cook sliced beef in a pan until browned. 3: Sauté baby spinach until wilted. 4: Cook egg yolk in a separate pan until set. 5: Sauté shiitake mushrooms, onions, and carrots separately until tender. 6: Mince garlic and add it to the vegetables. 7: Combine all cooked ingredients in a large bowl. 8: Add soy sauce, sugar, sesame oil, toasted sesame seeds, and salt to taste. 9: Mix everything together with your hand. 10: Serve the japchae on a plate.View original recipe