A traditional Korean dish featuring sweet potato starch noodles, sliced beef, baby spinach, egg yolk, shiitake mushrooms, onions, carrots, and garlic. All ingredients are cooked separately to enhance their flavors before being combined with soy sauce, sugar, sesame oil, toasted sesame seeds, and salt. It's a delightful balance of textures and tastes, with soft, chewy noodles and perfectly seasoned beef and veggies.
