Korean Fire Chicken

1 : In a mixing bowl, add gochujang, gochugaru, soy sauce, oil, black pepper, rice syrup, garlic, and ginger. Mix well.

2 : Add the chicken and mix with the sauce.

3 : Heat an ovenproof skillet over high heat, add the marinated chicken and cook for 3 minutes. Turn the heat down low, cover and let it simmer for 5 minutes. Stir occasionally.

4 : Add the rice cakes on top, cover and continue simmering for another 5 minutes.

5 : Turn the oven broiler to high.

6 : Put the cheese cubes on top of the rice cakes and place the skillet in the oven. Cook for 5 minutes or until the cheese is melted and bubbly.

7 : Garnish with scallions and serve with rice.