Budae Jjigae translates to army stew, it’s a hearty and savory hot pot dish loaded with American processed meats, tofu, mushrooms, kimchi, and so much more all in a flavorful chili broth. It’s doesn’t take any effort and so easy to put together!
1 : Make the sauce by combining the listed ingredients.
2 : In a medium size shallow pot, arrange onions, firm tofu, spam, king oyster mushrooms, cocktail sausages, Korean rice cakes, baby bella mushrooms, kimchi, baked beans, scallions, sauce mix, and unsalted chicken stock.
3 : Bring it to a boil over medium-high heat.
4 : Stir the sauce mix and add instant noodles and sliced cheese.
5 : Cook for 3 more minutes until the cheese is melted and the noodles are cooked through.
6 : Garnish with scallions, Serrano peppers, and Thai chili peppers. Enjoy!
