Korean Army Stew
Serves 410 mins prep20 mins cook
Budae Jjigae translates to army stew, it’s a hearty and savory hot pot dish loaded with American processed meats, tofu, mushrooms, kimchi, and so much more all in a flavorful chili broth. It’s doesn’t take any effort and so easy to put together!
0 servings
What you need
cup kimchi
cup baked beans
cup gochugaru
tbsp gochujang
tbsp soy sauce
tbsp rice wine
tbsp sugar
tsp black pepper
tbsp granulated garlic
tbsp water
Instructions
1 : Make the sauce by combining the listed ingredients. 2 : In a medium size shallow pot, arrange onions, firm tofu, spam, king oyster mushrooms, cocktail sausages, Korean rice cakes, baby bella mushrooms, kimchi, baked beans, scallions, sauce mix, and unsalted chicken stock. 3 : Bring it to a boil over medium-high heat. 4 : Stir the sauce mix and add instant noodles and sliced cheese. 5 : Cook for 3 more minutes until the cheese is melted and the noodles are cooked through. 6 : Garnish with scallions, Serrano peppers, and Thai chili peppers. Enjoy!View original recipe