Kimchi Noodle Soup
Serves 410 mins prep20 mins cook
A warm and cozy kimchi-based noodle soup with a rich broth, topped with veggies, tofu, sliced beef, and a spicy kick. Perfect for chilly days!
0 servings
What you need
Instructions
1 : Add oil to a soup pot over medium heat. 2 : Add the scallion whites and garlic, cook until fragrant. 3 : Add the gochugaru, gochujang, soy sauce, and kimchi, mixing well. 4 : Pour in the chicken broth or water and bring to a boil. 5 : Add the noodles, mushrooms, tofu, and beef. 6 : Cover and cook for 3 minutes on medium-low heat, or until the noodles are softened, following package instructions. 7 : Garnish with scallion greens and enjoy!View original recipe