Kimchi Mac and Cheese
Serves 410 mins prep20 mins cook
A delicious twist on classic mac and cheese featuring the unique flavors of kimchi and Gochujang, making it a delightful and easy dish to prepare.
0 servings
What you need
Instructions
1: Cook the macaroni according to package instructions until al dente. Drain and set aside. 2: In a large saucepan over medium heat, melt the butter. 3: Add gochujang, chopped kimchi, and kimchi juice. 4: Add flour and stir to mix well. 5: Slowly add milk and whisk to avoid lumps. 6: Reduce heat to low. Add the cheese, stir until melted. 7: Season the sauce with garlic powder and black pepper. 8: Add the cooked macaroni to the mixture. Stir until the macaroni is evenly coated. 9: Garnish with chopped green onions. Enjoy!View original recipe