Kimchi Mac and Cheese | Mag's Spiced Kitchen

Mag's Spiced Kitchen

Name: Kimchi Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; SIGNATURE SELECTS Black Pepper, Ground; P.F. Chang's Gochujang Korean Style Hot Sauce; Challenge Butter, Unsalted, European Style; Nongshim Bowl Noodles, Spicy Kimchi Flavor; Scallion; Gold Medal All Purpose Flour with Resealable Bag; Pagasa Macaroni Product, Cut Fideo; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Sargento Creamery Shredded Mozzarella Natural Cheese; Lactaid Whole Milk

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Kimchi Mac and Cheese

Serves 410 mins prep20 mins cook

A delicious twist on classic mac and cheese featuring the unique flavors of kimchi and Gochujang, making it a delightful and easy dish to prepare.

0 servings

What you need

tsp salt

tsp garlic powder

tsp black pepper

P.F. Chang's Gochujang Korean Style Hot Sauce

tbsp gochujang

Challenge Butter, Unsalted, European Style

cup unsalted butter

Nongshim Bowl Noodles, Spicy Kimchi Flavor

fl oz kimchi

bunch scallion

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

oz macaroni pasta

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

Sargento Creamery Shredded Mozzarella Natural Cheese

cup shredded mozzarella

cup full fat milk

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Instructions

1: Cook the macaroni according to package instructions until al dente. Drain and set aside.

2: In a large saucepan over medium heat, melt the butter.

3: Add gochujang, chopped kimchi, and kimchi juice.

4: Add flour and stir to mix well.

5: Slowly add milk and whisk to avoid lumps.

6: Reduce heat to low. Add the cheese, stir until melted.

7: Season the sauce with garlic powder and black pepper.

8: Add the cooked macaroni to the mixture. Stir until the macaroni is evenly coated.

9: Garnish with chopped green onions. Enjoy!

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