Kimchi Fried Rice
Serves 210 mins prep20 mins cook
A flavorful and quick dish that combines kimchi, day-old rice, and proteins like spam, topped with a fried egg. It takes less than 30 minutes to prepare and is perfect any time of the day.
0 servings
What you need
cup kimchi
cup cooked rice
can spam
tbsp garlic
tbsp oil
tbsp sesame oil
tbsp kimchi
tbsp gochujang
tbsp light soy sauce
tsp sugar
Instructions
1 : Dice onion, garlic, scallion, kimchi, and spam. 2 : In a mixing bowl, add kimchi juice, gochujang, soy sauce, and sugar. Mix well. 3 : Heat oil in a wok or skillet over high heat. Add spam and fry until crispy. 4 : Add onions, garlic, and white parts of scallion. Quickly stir fry for 20 seconds. 5 : Add the kimchi and stir for 3 minutes until soft and liquid evaporates. 6 : Add the day-old rice and break up clumps while stirring. 7 : Add the sauce and mix well. 8 : Turn off the heat and drizzle sesame oil. 9 : Garnish with fried egg, sesame seeds, scallions, and shredded nori.View original recipe