Japchae features chewy sweet potato noodles complemented by savory beef and vibrant vegetables, creating a filling yet refreshing dish perfect for any occasion.
1 : Marinate beef slices and let sit for 20 minutes.
2 : Cook sweet potato noodles according to package instructions, then drain and set aside.
3 : Blanch spinach for 1 minute, drain, rinse under cold water, squeeze out excess water, and set aside.
4 : Sauté onion and shiitake until translucent and cooked through, then set aside.
5 : Cook carrot and red bell pepper until tender-crisp, then set aside.
6 : Stir-fry marinated beef until cooked through and slightly caramelized, then set aside.
7 : Mix ingredients for sauce in a small bowl.
8 : In a large mixing bowl, combine cooked sweet potato noodles, sauce, and cooked ingredients.
9 : Toss until well combined.
10 : Garnish with toasted sesame seeds. Enjoy!
