A cozy tradition that brings warmth to the holidays, this Japanese hot pot is perfect for small groups, creating an intimate experience with a delightful mix of ingredients and wholesome bone broth.
1 : Slice the napa cabbage, oyster mushrooms, firm tofu, and shiitake mushrooms. Cut scallion whites into small pieces. Arrange the sliced beef for easy serving.
2 : Place all the prepared ingredients in a clay pot. Pour 2 cups of bone broth. Ensure that the broth covers the ingredients adequately for a flavorful hot pot.
3 : Put the clay pot on the stove and cover it. Turn on the heat and bring the broth to a boil. Once boiling, reduce the heat to simmer and cook for an additional 5 minutes.
4 : Once the ingredients are tender and cooked to your liking, enjoy it as is or pair it with rice and dipping sauces for added flavor.
