Japanese Enoki Beef Rolls
Serves 215 mins prep10 mins cook
Easy enoki beef rolls packed with flavors and cooked to perfection, featuring thinly sliced beef and enoki mushrooms, complemented by a flavorful sauce.
0 servings
What you need
oz beef
tbsp oil
tsp fresh ginger
tbsp light soy sauce
tbsp sake
tbsp mirin
tbsp water
tsp asian sesame oil
tsp chili paste
Instructions
1 : Cut the roots off of the enoki mushrooms, wash and separate them into 9 small bundles. Pat dry with a paper towel. 2 : Prepare the sauce by combining all the ingredients listed and mix well. 3 : Take one piece of thinly sliced beef and place a small bundle of enoki on top, roll the beef around and fold tightly. 4 : Oil in the skillet and sear the beef rolls until both sides are brown. 5 : Turn the heat to medium-low and add the sauce. Let it simmer for a few minutes. 6 : Plate the rolls and garnish with scallions and Japanese seven spices.View original recipe