Make a quick and hearty bowl of Korean soft tofu stew (sundubu-jjigae) in just 10 minutes using a soon tofu soup kit and a selection of fresh ingredients.
1 : Heat oil in a pot.
2 : Add minced garlic and sauté briefly.
3 : Pour in the soon tofu soup kit contents and add water or stock.
4 : Stir in Korean hot pepper flakes and add Thai chili.
5 : Add jumbo shrimp and seafood mushrooms, cook until shrimp are done.
6 : Add chopped scallions and crack in the egg.
7 : Simmer for a few more minutes until egg is cooked.
8 : Serve hot and enjoy!
